Couscous with Apricots

Ingredients

• 1 cup couscous
• ¾ teaspoon salt
• 3 tablespoons extra-virgin olive oil
• 1 ¹/₃ cups water
• 1 tablespoon coriander seeds
• 2 tablespoons fresh flat-leaf parsley
• ¹/₃ cup dried apricots

Finely grind coriander seeds in an electric coffee/spice grinder or with a mortar and pestle. Bring water, 2 tablespoons oil, and salt to a boil in a 1 1/2- to 2-quart heavy saucepan. Stir in couscous and coriander seeds, then cover pan and remove from heat. Let stand 5 minutes. Fluff couscous wi...

View full recipe at Epicurious