Cowboy Caviar 15

Ingredients

• 1 can(s) corn kernels (11 ounce can)
• ²/₃ cup(s) thinly sliced green onions
• 2 tablespoon(s) red wine vinegar
• 1 ½ teaspoon(s) hot sauce
• 1 ½ teaspoon(s) salad oil
• 1 clove(s) garlic, minced
• ¹/₈ teaspoon(s) pepper
• + 6 more ingredients
• • 1 firm-ripe avocado (10 ounce)
  • 1 can(s) black-eyed peas (15 ounce can)
  • ²/₃ cup(s) chopped fresh cilantro
  • 1 package(s) tortilla chips or 2 cups finely shredded cabbage (6 ounce bag)
  • ½ pound(s) Roma tomatoes, coarsely chopped
  • Salt

In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. Serve p...

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