Cowboy Caviar

Ingredients

• ¾ cup chopped cilantro
• 1 cup Italian salad dressing
• ½ teaspoon garlic salt
• ½ cup chopped pickled jalapeno peppers
• ¼ green bell pepper, finely chopped
• ½ medium onion, chopped
• 2 cups frozen corn kernels, thawed
• + 3 more ingredients
• • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (15.5 ounce) can black-eyed peas, drained
  • 1 (15.5 ounce) can black beans, drained

1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

View full recipe at SpringPad