Cowboy Caviar

Cowboy Caviar
Photo by allrecipes.com

Ingredients

  • ¾ cup chopped cilantro
  • 1 cup Italian salad dressing
  • ½ teaspoon garlic salt
  • ½ cup chopped pickled jalapeno peppers
  • ¼ green bell pepper, finely chopped
  • ½ medium onion, chopped
  • 2 cups frozen corn kernels, thawed
  • + 3 more ingredients
    • 1 (14.5 ounce) can diced tomatoes, drained
    • 1 (15.5 ounce) can black-eyed peas, drained
    • 1 (15.5 ounce) can black beans, drained

1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

View full recipe at SpringPad

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