Cowboy Caviar

Photo by allrecipes.com
Ingredients
- ¾ cup chopped cilantro
- 1 cup Italian salad dressing
- ½ teaspoon garlic salt
- ½ cup chopped pickled jalapeno peppers
- ¼ green bell pepper, finely chopped
- ½ medium onion, chopped
- 2 cups frozen corn kernels, thawed
- + 3 more ingredients
-
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 (15.5 ounce) can black-eyed peas, drained
- 1 (15.5 ounce) can black beans, drained
1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
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