Cowboy Caviar

Ingredients

• 1 ½ to 2 teaspoons hot sauce
• 1 ½ teaspoons salad oil
• 1 can (15 oz.) black-eyed peas
• 1 can (11 oz.) corn kernels
• ²/₃ cup thinly sliced green onions
• ²/₃ cup chopped fresh cilantro
• 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
• + 19 more ingredients
• • 1 ½ teaspoons salad oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • ½ pound Roma tomatoes, coarsely chopped
  • ¹/₈ teaspoon pepper
  • 1 firm-ripe avocado (about 10 oz.)
  • 1 clove garlic, minced
  • 1 can (11 oz.) corn kernels
  • ²/₃ cup thinly sliced green onions
  • 2 tablespoons red wine vinegar
  • Salt
  • Salt
  • 1 firm-ripe avocado (about 10 oz.)
  • ²/₃ cup chopped fresh cilantro
  • ½ pound Roma tomatoes, coarsely chopped
  • ¹/₈ teaspoon pepper
  • 1 can (15 oz.) black-eyed peas
  • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
  • 1 ½ to 2 teaspoons hot sauce

1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat. 2. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. S...

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