Cowboy Caviar

Cowboy Caviar
Photo by Norman A. Plate

Ingredients

  • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 can (15 oz.) black-eyed peas
  • 1 ½ teaspoons salad oil
  • 1 can (15 oz.) black-eyed peas
  • 1/8 teaspoon pepper
  • + 45 more ingredients
    • 1 can (15 oz.) black-eyed peas
    • ½ pound Roma tomatoes, coarsely chopped
    • 1 ½ teaspoons salad oil
    • 2/3 cup chopped fresh cilantro
    • 1 can (15 oz.) black-eyed peas
    • 1/8 teaspoon pepper
    • Salt
    • ½ pound Roma tomatoes, coarsely chopped
    • Salt
    • 2/3 cup chopped fresh cilantro
    • 1 clove garlic, minced
    • 1 firm-ripe avocado (about 10 oz.)
    • 1 can (11 oz.) corn kernels
    • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
    • 1 firm-ripe avocado (about 10 oz.)
    • 2/3 cup thinly sliced green onions
    • 2/3 cup thinly sliced green onions
    • 1 ½ to 2 teaspoons hot sauce
    • 1 ½ to 2 teaspoons hot sauce
    • 1 clove garlic, minced
    • 2 tablespoons red wine vinegar
    • 1 firm-ripe avocado (about 10 oz.)
    • 2/3 cup chopped fresh cilantro
    • 1 ½ teaspoons salad oil
    • 1 ½ to 2 teaspoons hot sauce
    • 1 ½ to 2 teaspoons hot sauce
    • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
    • 2/3 cup chopped fresh cilantro
    • 1 can (11 oz.) corn kernels
    • 1 can (11 oz.) corn kernels
    • 2/3 cup thinly sliced green onions
    • 1 can (11 oz.) corn kernels
    • 2 tablespoons red wine vinegar
    • Salt
    • 1 ½ teaspoons salad oil
    • Salt
    • 1 firm-ripe avocado (about 10 oz.)
    • 1/8 teaspoon pepper
    • 2/3 cup thinly sliced green onions
    • 1 clove garlic, minced
    • 1 bag (6 oz.) tortilla chips or 2 cups finely shredded cabbage
    • ½ pound Roma tomatoes, coarsely chopped
    • ½ pound Roma tomatoes, coarsely chopped
    • 1/8 teaspoon pepper
    • 2 tablespoons red wine vinegar

1. In a large bowl, mix vinegar, hot sauce, oil, garlic, and pepper. Peel, pit, and cut avocado into 1/2-inch cubes. Add to vinegar mixture and mix gently to coat. 2. Drain and rinse peas and corn. Add peas, corn, onions, cilantro, and tomatoes to avocado; mix gently to coat. Add salt to taste. S...

View full recipe at My Recipes

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