Cowboy Corn Dip
Ingredients
- 1 cup(s) shredded cheddar cheese
- 1 bunch(s) green onions, diced with tops
- pinch of sugar
- 3 can(s) Mexicorn, drained (11 ounce cans)
- 8 ounce(s) Sour Cream
- 1 cup(s) real Mayonnaise
- 1 can(s) Rotel, drained (10 ounce can)
Mix all ingredients together. Refrigerate 4 hours (minimum) before serving. Serve with corn chips, tortilla chips, crackers or veggies. Makes lots.
Lambrusco Wines from Italy
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