Cowboy Dip

Ingredients

  • 1 can(s) corn (11 ounce can)
  • 1 can(s) black beans or black eyed peas (15 ounce can)
  • 1 or 2 large avocado, cubed
  • ½ pound(s) Roma tomatoes, cubed
  • 1 clove(s) Garlic, minced (Large Clove)
  • 1 ½ teaspoon(s) olive oil
  • 1/8 teaspoon(s) Chili Powder
  • + 4 more ingredients
    • 1/8 teaspoon(s) black pepper
    • 2/3 cup(s) sliced green onions
    • 2 teaspoon(s) wine vinegar
    • 1 ½ teaspoon(s) hot sauce

Mix oil, chili powder, pepper, vinegar and hot sauce. Pour over other ingredients and stir. Chill for at least an hour. Serve with chips or crackers.

View full recipe at RecipeTips.com

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