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Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing

Ingredients

  • 1 ½ tablespoons white wine vinegar
  • 2/3 cup water
  • ¼ cup grated Monterey Jack cheese with jalapeños
  • ¼ cup grated sharp cheddar cheese
  • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch pieces
  • ½ teaspoon ground black pepper
  • ½ teaspoon baking soda
  • + 7 more ingredients
    • ¾ teaspoon salt
    • 1 teaspoon chopped fresh rosemary
    • 1 teaspoon dried crushed red pepper
    • ½ cup yellow cornmeal
    • 1 2/3 cups all purpose flour
    • Arugula Salad with Lemon-Pepper Dressing
    • Nonstick vegetable oil spray

1. Mix first 7 ingredients in bowl. Rub in butter with fingers until mixture resembles coarse meal. Mix in cheeses. Using fork, mix in 2/3 cup water and vinegar until moist dough forms. Cover; chill 1 hour. 2. Preheat oven to 375°F. Gently knead dough on floured surface until smooth, about 10 tu...

View full recipe at SpringPad

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