Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing

Ingredients

• 1 ²/₃ cups all purpose flour
• ½ cup yellow cornmeal
• 1 teaspoon dried crushed red pepper
• 1 teaspoon chopped fresh rosemary
• ¾ teaspoon salt
• ½ teaspoon baking soda
• ½ teaspoon ground black pepper
• + 7 more ingredients
• • ½ cup (1 stick) chilled unsalted butter, cut into ½-inch pieces
  • ¼ cup grated sharp cheddar cheese
  • ¼ cup grated Monterey Jack cheese with jalapeños
  • ²/₃ cup water
  • 1 ½ tablespoons white wine vinegar
  • Nonstick vegetable oil spray
  • Arugula Salad with Lemon-Pepper Dressing

1. Mix first 7 ingredients in bowl. Rub in butter with fingers until mixture resembles coarse meal. Mix in cheeses. Using fork, mix in 2/3 cup water and vinegar until moist dough forms. Cover; chill 1 hour. 2. Preheat oven to 375°F. Gently knead dough on floured surface until smooth, about 10 tu...

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