Cowgirl Creamery's Fromage Blanc

Cowgirl Creamery's Fromage Blanc
Photo by Thomas J. Story


  • ½ cup Crème Fraîche, homemade or store-bought
  • 1/8 teaspoon fromage blanc culture
  • 2 drops (0.2 ml.) calcium chloride
  • (See "What You'll Need," below, for more info on ingredients & equipment)
  • 1 drop (0.1 ml.) vegetarian rennet
  • ¾ to 1 tsp. fine sea salt
  • Cheesecloth
  • + 2 more ingredients
    • A dairy thermometer
    • 1 gal. pasteurized whole milk

Step 1: "Ripen" the milk. Pour milk into an 8- to 10-qt. heavy-bottomed pot and insert dairy thermometer. Heat milk over medium-high heat to 85°, stirring often to prevent scorching. Remove from heat, remove thermometer, and sprinkle culture as evenly as possible over milk; let rest 10 minutes, t...

View full recipe at My Recipes


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