Cozze alla Tarantina

Cozze alla Tarantina
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  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon crushed red pepper flakes
  • 3 cloves garlic, sliced into chunks
  • Kosher salt and freshly ground pepper
  • 12 ounces cherry tomatoes, some quartered and the rest sliced in half
  • ¾ cup dry white wine
  • 3 pounds mussels, scrubbed and debearded
  • + 5 more ingredients
    • 2 tablespoons finely chopped fresh parsley
    • Grilled Bread, recipe follows
    • 1 loaf country bread, cut into thick slices
    • 1 head garlic, cut in half
    • Extra-virgin olive oil, for serving

Heat a charcoal grill to medium high.Heat the olive oil in a large, heavy Dutch oven over the grill grates. Add the red pepper flakes and garlic and stir until fragrant. Season with salt and pepper, then stir in the tomatoes. Cook, stirring, until some of the tomatoes begin to burst and you begin...

View full recipe at SpringPad


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