Cpk Broccoli and Sun-Dried Tomato Fusilli

Ingredients

  • 1 lb
  • dry
  • fusilli
  • 1 lb
  • dry
  • fusilli
  • ½ cup
  • + 23 more ingredients
    • extra virgin olive oil
    • ½ cup
    • extra virgin olive oil
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • salt
    • ¼ cup
    • chopped
    • fresh garlic
    • ¼ cup
    • chopped
    • fresh garlic
    • 2 tablespoons
    • chopped
    • fresh thyme leaves
    • 2 tablespoons
    • chopped
    • fresh thyme leaves
    • 12
    • sun-dried tomatoes, in oil, drained and thinly sliced
    • 12
    • sun-dried tomatoes, in oil, drained and thinly sliced

1 Bring a large pot of salted water to boil. Cook pasta until. 2 al dente, 8 to 10 minutes. 3 Heat olive oil in a large non−stick frying pan over high heat. 4 Add salt and garlic; when the garlic just begins to brown, add. 5 thyme and sun−dried tomatoes. Toss and add broccoli. 6 When broccol...

View full recipe at SpringPad

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