Crab Alaska King Crab Royal

Ingredients

  • 2 ounces
  • king crab legs
  • (Alaska King crab split legs)
  • 2 ounces
  • king crab legs
  • (Alaska King crab split legs)
  • ¼ cup butter or ¼ cup
  • + 31 more ingredients
    • margarine, melted
    • ¼ cup butter or ¼ cup
    • margarine, melted
    • ¼ cup
    • margarine, melted
    • 1 tablespoon
    • lemon juice
    • 1 tablespoon
    • lemon juice
    • 2 teaspoons
    • grated
    • onions
    • 2 teaspoons
    • grated
    • onions
    • 1 tablespoon
    • finely chopped
    • parsley
    • 1 tablespoon
    • finely chopped
    • parsley
    • ¼ teaspoon
    • tarragon, crushed
    • ¼ teaspoon
    • tarragon, crushed
    • 1 dash
    • bottled
    • hot pepper
    • 1 dash
    • bottled
    • hot pepper

1 Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan. 2 Broil 3 to 5 inches from heat 3 to 4 m...

View full recipe at SpringPad

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