Crab Alfredo

Ingredients

  • 8 ounces crabmeat, flaked
  • 8 ounces dried fettucine
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • salt and black pepper to taste
  • ½ teaspoon cayenne pepper
  • + 3 more ingredients
    • 2 cups half-and-half
    • 1 (4 ounce) package cream cheese, softened
    • ½ cup grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered. 2. Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, bei...

View full recipe at SpringPad

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