Crab and Artichoke Tarts

Ingredients

  • 6 ounces canned artichoke hearts, drained and chopped
  • 1 red bell pepper, finely chopped
  • ¼ cup cream cheese, softened
  • ¼ cup grated Parmesan cheese
  • 3 green onions, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 pinch garlic powder, or to taste
  • + 3 more ingredients
    • ground black pepper to taste
    • 8 (4 inch) frozen tart shells, thawed
    • 10 ounces lump crabmeat

1. Preheat oven to 325 degrees F (165 degrees C). 2. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl. 3. Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sh...

View full recipe at SpringPad

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