Crab and Avocado Crostini Recipe : Brian Boitano : Recipes : Food Network

Ingredients

  • 8 ounces lump crabmeat
  • 1 shallot, finely diced
  • 1 avocado, halved, pitted and flesh diced
  • 1 yellow pepper, seeds removed and diced
  • Salt and fresh ground black pepper
  • 1 Meyer lemon, juiced
  • 3 tablespoons olive oil, plus ¼ cup
  • + 1 more ingredients
    • 1 loaf ficelle or thin French baguette

View full recipe at SpringPad

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