Crab and Avocado Crostini Recipe : Brian Boitano : Recipes : Food Network

Ingredients

• 8 ounces lump crabmeat
• 1 shallot, finely diced
• 1 avocado, halved, pitted and flesh diced
• 1 yellow pepper, seeds removed and diced
• Salt and fresh ground black pepper
• 1 Meyer lemon, juiced
• 3 tablespoons olive oil, plus ¼ cup
• + 1 more ingredients
• • 1 loaf ficelle or thin French baguette

View full recipe at SpringPad