Crab and Avocado Grilled Cheese on Sourdough
Ingredients
- 2 very thin slices red onion, rinsed, dried, and separated into rings
- 2 tablespoons softened butter, divided
- 2 tablespoons mayonnaise
- ½ pound shelled cooked crab or canned lump crab
- 4 ounces Swiss, gruyère, fontina, or jack cheese, sliced thin
- ½ large avocado, sliced thin
- ½ pound shelled cooked crab or canned lump crab
- + 6 more ingredients
-
- Ground white pepper
- Ground white pepper
- 4 slices sourdough French bread
- 2 tablespoons mayonnaise
- 4 ounces Swiss, gruyère, fontina, or jack cheese, sliced thin
- 4 slices sourdough French bread
1. Spread bread slices with mayonnaise and sprinkle with white pepper. Layer 2 slices with crab, avocado, onion, and cheese. Set remaining bread slices on top and spread each with 1 tsp. butter.2. Melt remaining 2 tsp. butter in a large nonstick frying pan over medium heat. Put sandwiches in pan,...
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