Crab and Chorizo Fritters

Ingredients

• 2 tablespoons sofrito
• 1 ¼ teaspoons salt
• ½ pound lump crabmeat
• ½ cup dry-cured link chorizo
• 1 cup all-purpose flour
• 8 tablespoons butter
• 1 cup water
• + 3 more ingredients
• • Canola oil
  • 4 large eggs
  • 1 teaspoon ground cumin

Bring 1 cup water, butter, and salt to boil in heavy medium saucepan, stirring until butter melts and salt dissolves. Add flour and cumin. Stir vigorously 3 minutes. Remove from heat. Mix in eggs 1 at a time, blending well after each addition. Stir in chopped chorizo and sofrito. Gently stir in c...

View full recipe at Epicurious