Crab and Coconut Dip with Plantain Chips

Crab and Coconut Dip with Plantain Chips
Photo by Romulo Yanes


  • ½ cup fresh cilantro
  • ½ cup mayonnaise
  • 1/3 cup unsweetened canned coconut milk
  • 1 pound jumbo lump crab meat
  • 3 tablespoons fresh lime juice
  • 3 scallions
  • plantain chips
  • + 1 more ingredients
    • 1 teaspoon fresh jalapeño chile, including seeds

Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network