Crab and Coconut Dip with Plantain Chips

Ingredients

• ½ cup mayonnaise
• ½ cup fresh cilantro
• 1 teaspoon fresh jalapeño chile, including seeds
• 3 scallions
• ¹/₃ cup unsweetened canned coconut milk
• plantain chips
• 1 pound jumbo lump crab meat
• + 1 more ingredients
• • 3 tablespoons fresh lime juice

Blend coconut milk, scallions, jalapeño, and 1/4 cup cilantro in a blender until smooth and pour into a bowl. Whisk in mayonnaise, juice, and remaining 1/4 cup cilantro until just combined. Stir in crab and salt to taste and serve spooned on plantain chips.

View full recipe at Epicurious