Crab and Fontina Stuffed Mushrooms

Crab and Fontina Stuffed Mushrooms
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  • 1 teaspoon freshly squeezed lemon juice
  • ¼ cup shredded fontina cheese
  • ¼ pound fresh lump crabmeat
  • 2 tablespoons dry sherry
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt
  • ½ teaspoon sweet paprika
  • + 5 more ingredients
    • 1 medium shallot, finely chopped
    • 2 tablespoons unsalted butter (¼ stick)
    • 3 tablespoons panko
    • 24 medium white mushrooms, stems removed and wiped clean
    • 1 tablespoon olive oil

Heat the oven to broil and arrange a rack in the middle. Line a large plate with paper towels; set aside. Coat a baking sheet with olive oil and place in the oven for 2 minutes. Remove the baking sheet from the oven and evenly arrange mushrooms, cap side down and 1 inch apart, on the baking she...

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