Crab-and-Goat Cheese Poblanos With Mango Salsa

Photo by www.myrecipes.com
Ingredients
- Mango Salsa
- 8 poblano chile peppers
- 1 (8-ounce) block part-skim mozzarella cheese, shredded
- 1 tablespoon fresh lime juice
- 1 cup frozen kernel corn, thawed
- 1 teaspoon ground cumin
- 2 egg whites
- + 8 more ingredients
-
- Garnish: chopped fresh cilantro
- 2 garlic cloves, minced
- 1 (4-ounce) package goat cheese
- ½ to 1 teaspoon freshly ground black pepper
- ¼ to 1/2 teaspoon dried red pepper flakes
- 1/3 cup chopped fresh cilantro
- Vegetable cooking spray
- 1 (6-ounce) can lump crabmeat, rinsed and drained
Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat 5 minutes on each side or until peppers look blistered. Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keepi...
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