Crab-and-Goat Cheese Poblanos With Mango Salsa

Crab-and-Goat Cheese Poblanos With Mango Salsa
Photo by


  • 1/3 cup chopped fresh cilantro
  • 1 cup frozen kernel corn, thawed
  • 2 egg whites
  • Mango Salsa
  • 1 (4-ounce) package goat cheese
  • 1 (8-ounce) block part-skim mozzarella cheese, shredded
  • 2 garlic cloves, minced
  • + 8 more ingredients
    • 1 (6-ounce) can lump crabmeat, rinsed and drained
    • Garnish: chopped fresh cilantro
    • 1 teaspoon ground cumin
    • 1 tablespoon fresh lime juice
    • ½ to 1 teaspoon freshly ground black pepper
    • Vegetable cooking spray
    • ¼ to 1/2 teaspoon dried red pepper flakes
    • 8 poblano chile peppers

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat 5 minutes on each side or until peppers look blistered. Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keepi...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network