Crab and Roasted Red Pepper Strata

Ingredients

• 1 pound fresh crabmeat
• 2 tablespoons fresh parsley
• 8 cups 1-inch bread cubes from crustless French bread
• 6 large eggs
• 1 cup roasted red peppers from jar
• 1 garlic clove
• 1 teaspoon salt
• + 8 more ingredients
• • ¾ teaspoon ground black pepper
  • ½ cup freshly grated Parmesan cheese
  • 2 cups half and half
  • 3 tablespoons butter
  • 1 cup onion
  • ½ cup celery
  • 2 green onions
  • 1 teaspoon fresh thyme

Butter 10-inch-diameter cake pan with 2-inch-high sides. Whisk eggs and half and half in medium bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add onion and celery; sauté until soft, about 5 minutes. Add peppers and garlic; sauté 2 minutes. Remove from heat. Stir in gree...

View full recipe at Epicurious