Crab and Roasted Red Pepper Strata

Crab and Roasted Red Pepper Strata
Photo by Mark Thomas


  • 1 garlic clove
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 2 tablespoons fresh parsley
  • 2 cups half and half
  • 1 teaspoon fresh thyme
  • + 8 more ingredients
    • 6 large eggs
    • 1 pound fresh crabmeat
    • 1 cup onion
    • 1 cup roasted red peppers from jar
    • 2 green onions
    • ¾ teaspoon ground black pepper
    • 8 cups 1-inch bread cubes from crustless French bread
    • ½ cup celery

Butter 10-inch-diameter cake pan with 2-inch-high sides. Whisk eggs and half and half in medium bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add onion and celery; sauté until soft, about 5 minutes. Add peppers and garlic; sauté 2 minutes. Remove from heat. Stir in gree...

View full recipe at Epicurious


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