Crab, Apple and Watercress Salad with Walnut Vinaigrette

Crab, Apple and Watercress Salad with Walnut Vinaigrette
Photo by Petrina Tinslay

Ingredients

  • 1 small shallot
  • 1 Granny Smith apple
  • 2 bunch(es) of watercress
  • 2 tablespoon(s) walnut oil
  • 2.5 tablespoon(s) white wine vinegar
  • 0.3333 cup(s) walnuts
  • 2 tablespoon(s) extra-virgin olive oil
  • + 4 more ingredients
    • 1 pound(s) jumbo lump crab
    • Kosher salt and freshly ground pepper
    • 2 teaspoon(s) Dijon mustard
    • 2 celery ribs

In a bowl, whisk the vinegar with the shallot and mustard. Whisk in the walnut and olive oils and season with salt and pepper. In a medium bowl, toss the watercress with 3 tablespoons of the dressing. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining d...

View full recipe at Food & Wine

Comments

Variations on Crab, Apple and Watercress Salad with Walnut Vinaigrette

  • Crab, Apple and Watercress Salad with Walnut Vinaigrette
    • Kosher salt and freshly ground pepper
    • 2 teaspoons Dijon mustard
    • 1 small shallot, minced
    • 2 tablespoons walnut oil
    • +6 other ingredients


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