Crab, Avocado, and Tomato Martini

Ingredients

  • ½ teaspoon lemon pepper
  • 2 tablespoons gin
  • ½ garlic clove, chopped
  • ¼ cup ZATARAIN'S Remoulade Sauce
  • 1 medium tomato, peeled, seeded, and chopped into 1/2-inch cubes
  • 1 medium avocado, peeled and chopped into 1/2-inch cubes
  • ¼ cup ZATARAIN'S Cocktail Sauce
  • + 3 more ingredients
    • 12 ZATARAIN'S Stuffed Olives or Holland Onions
    • 1 pound fresh lump crabmeat, drained
    • ¼ teaspoon salt

1. Process first 6 ingredients in a food processor or blender 15 seconds or until blended. Remove and reserve 3 Tbsp. rémoulade sauce mixture. Stir together remaining rémoulade sauce mixture, avocado, and tomato in a medium bowl. 2. Place half of crabmeat in 6 martini glasses. Top evenly with avo...

View full recipe at My Recipes

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