Crab Cake Sandwiches

Crab Cake Sandwiches
Photo by www.myrecipes.com

Ingredients

  • 6 onion sandwich buns
  • 1/3 cup fine, dry breadcrumbs
  • Tartar Sauce
  • ½ teaspoon ground red pepper
  • 1 large egg
  • ¾ cup Italian-seasoned breadcrumbs
  • 2 tablespoons chopped fresh parsley
  • + 7 more ingredients
    • 2 tablespoons butter or margarine
    • 3 tablespoons mayonnaise
    • 1 teaspoon Dijon mustard
    • Commercial coleslaw
    • 1 pound lump crabmeat, flaked
    • ½ teaspoon salt
    • 1 tablespoon fresh lemon juice

Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper ...

View full recipe at My Recipes

Comments

Variations on Crab Cake Sandwiches

  • Crab Cake Sandwiches
    • 1 egg white
    • 1/4 teaspoon pepper
    • 2/3 cup fine, dry breadcrumbs, divided
    • 3/4 pound fresh lump crabmeat, drained
    • +4 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network