Crab Cake Sandwiches

Crab Cake Sandwiches
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons butter or margarine
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Commercial coleslaw
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • ¾ cup Italian-seasoned breadcrumbs
  • + 7 more ingredients
    • 6 onion sandwich buns
    • 1 large egg
    • 1/3 cup fine, dry breadcrumbs
    • ½ teaspoon ground red pepper
    • 2 tablespoons chopped fresh parsley
    • 1 pound lump crabmeat, flaked
    • Tartar Sauce

Combine first 8 ingredients; gently fold in crabmeat. Shape crab mixture into 6 patties; dredge in 1/3 cup breadcrumbs. Cover and chill 1 hour. Melt butter in a large nonstick skillet over medium-high heat; cook crab cakes, in batches, 3 minutes on each side or until golden brown. Drain on paper ...

View full recipe at My Recipes

Comments

Variations on Crab Cake Sandwiches

  • Crab Cake Sandwiches
    • 1/4 teaspoon pepper
    • 1 (2-ounce) jar diced pimiento
    • 4 green leaf lettuce leaves
    • 1/4 cup plus 2 tablespoons low-fat mayonnaise
    • 1 egg white
    • +3 other ingredients


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