Crab Cakes

Ingredients

  • 1 teaspoon Cajun seasoning
  • 4 green onions, sliced
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 1/3 cup mayonnaise
  • 1 pound fresh lump crabmeat, drained
  • + 3 more ingredients
    • 1 teaspoon Dijon mustard
    • 1 to 2 teaspoons capers
    • 1 ½ cups soft breadcrumbs

Stir together first 6 ingredients in a large bowl; gently fold in crabmeat and breadcrumbs. Shape mixture into 10 patties. Heat 1/2 tablespoon butter and 1/2 tablespoon oil in a large nonstick skillet over medium-high heat. Cook 5 crab cake patties 4 minutes on each side or until golden. Place cr...

View full recipe at My Recipes

Comments

Variations on Crab Cakes

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    • 2 tablespoons mayonnaise
    • 1/2 teaspoon Worcestershire sauce
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