Crab Cakes

Ingredients

  • 4 large eggs
  • 1 teaspoon paprika
  • ¼ cup unsalted butter
  • Tarragon Tartar Sauce
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • + 8 more ingredients
    • 1/3 cup cornmeal
    • 2 cups fine fresh bread crumbs
    • 2 tablespoons fresh lemon juice
    • lemon wedges
    • 6 tablespoons sour cream
    • ¼ cup fresh parsley leaves (preferably flat-leafed)
    • ½ cup vegetable oil
    • 2 pounds lump crab meat, picked over

In a bowl whisk together the butter, the eggs, the sour cream, the parsley, the lemon juice, the Worcestershire sauce, the paprika, the salt, and the cayenne and stir in the crab meat and the bread crumbs gently. Form 1/2-cup measures of the mixture into twelve 3/4-inch-thick cakes and transfer t...

View full recipe at Epicurious

Comments

Variations on Crab Cakes

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