Crab Cakes

Ingredients

  • lemon wedges
  • ¼ teaspoon salt
  • 1 ½ teaspoons English-style dry mustard
  • ¼ teaspoon black pepper
  • 3 tablespoons fresh parsley leaves
  • 1 teaspoon Old Bay Seasoning
  • 3 tablespoons mayonnaise
  • + 8 more ingredients
    • 1 tablespoon unsalted butter
    • 2 tablespoons vegetable oil
    • 1 large egg
    • 1 pound backfin or lump crab meat
    • 1 teaspoon Worcestershire sauce
    • 2 dashes of Tabasco
    • ¾ cup crushed Saltines
    • ¼ cup bottled pimiento

In a large bowl whisk together the egg, the mayonnaise, the mustard, the pimiento, the parsley, the Old Bay Seasoning, the Worcestershire sauce, the Tabasco, the pepper, and the salt, add the crab meat and 1/4 cup of the Saltines, and toss the mixture gently. Spread the remaining 1/2 cup Saltines...

View full recipe at Epicurious

Comments

Variations on Crab Cakes

  • Crab Cakes
    • 1 large egg
    • 2 tablespoons mayonnaise
    • 1/2 teaspoon Worcestershire sauce
    • lemon wedges
    • 2 tablespoons unsalted butter
    • 1/2 pound jumbo lump crabmeat
  • Crab Cakes
    • 1 medium lemon, cut into wedges, for serving
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    • 1 pinch black pepper
    • 1 T Worcestershire sauce
    • 1 1/4 c unseasoned breadcrumbs
    • 3/4 t seasoned salt
    • 1/4 c minced onion
    • 1 c diced bell pepper
    • +4 other ingredients
  • Crab Cakes
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    • 1 pound fresh lump crabmeat, drained
    • 3 cups saltine crumbs, divided
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    • 1/4 cup parsley
    • 2 tablespoons all-purpose flour
    • 2 tablespoons fresh basil
    • 3/4 cup heavy cream
    • 1 tablespoon Dijon mustard
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    • 1/2 teaspoon Worcestershire sauce
    • 1/3 cup dry bread crumbs
    • 6 tablespoons unsalted butter
    • 1/2 cup celery
    • +5 other ingredients
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    • 1/2 cup crushed saltine crackers (12 crackers)
    • 1 tablespoon vegetable oil, divided
    • 2 tablespoons plain low-fat yogurt
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  • Crab Cakes
    • 2 pounds lump crab meat, picked over
    • 1/2 cup vegetable oil
    • 1/4 cup fresh parsley leaves (preferably flat-leafed)
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    • 1 teaspoon Cajun seasoning
    • 4 green onions, sliced
    • 1 large egg, lightly beaten
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    • 1 tablespoon butter or margarine
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