Crab Cakes

Ingredients

  • 8 slices firm whole-wheat sandwich bread
  • 1 teaspoon black pepper
  • 2 teaspoons Sriracha hot chile sauce
  • 1 large egg yolk
  • 1 teaspoon fresh lemon juice
  • 2 pounds jumbo lump crabmeat
  • 1 teaspoon salt
  • + 10 more ingredients
    • 1 teaspoon minced garlic
    • ¼ cup fresh chives
    • 1 tablespoon scallion
    • 5 ounces unsalted butter
    • 1 tablespoon red bell pepper
    • 1 tablespoon Dijon mustard
    • ¾ cup heavy cream
    • 2 tablespoons fresh basil
    • 2 tablespoons all-purpose flour
    • ¼ cup parsley

Put oven rack in middle position and preheat oven to 425°F. Cook scallion, bell pepper, and garlic in 2 tablespoons butter in a 1-quart heavy saucepan over moderate heat, stirring, 1 minute, then whisk in flour and cook roux, stirring constantly, 1 minute. Add cream and bring to a boil, whisking....

View full recipe at Epicurious

Comments

Variations on Crab Cakes

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    • 2 tablespoons unsalted butter
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