Crab Cakes

Variations on Crab Cakes

• 
  • 1/4 cup(s) green bell pepper, finely chopped
  • 1 tablespoon(s) parsley, fresh, chopped
  • 1/4 cup(s) red bell pepper, finely chopped
  • +8 other ingredients
• 
  • 1 medium lemon, cut into wedges, for serving
  • Vegetable oil, for frying
  • 2 cups panko
  • 3 large eggs, lightly beaten
  • 1/2 cup all-purpose flour
  • +15 other ingredients
• 
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup light mayonnaise
  • 1/3 cup finely chopped green bell pepper
  • 1/3 cup finely chopped red bell pepper
  • +9 other ingredients
• Crab Cakes

  • 1 pinch black pepper
  • 1 T Worcestershire sauce
  • 1 1/4 c unseasoned breadcrumbs
  • 3/4 t seasoned salt
  • 1/4 c minced onion
  • 1 c diced bell pepper
  • +4 other ingredients
• Crab Cakes

  • 2 tablespoons butter or margarine
  • 1 tablespoon prepared mustard
  • Lemon-Dill Mayonnaise
  • 2 tablespoons vegetable oil
  • Red Bell Pepper Sauce
  • +10 other ingredients
• Crab Cakes

  • 1/4 cup parsley
  • 1/4 cup fresh chives
  • 8 slices firm whole-wheat sandwich bread
  • 1 teaspoon salt
  • 1 tablespoon Dijon mustard
  • 3/4 cup heavy cream
  • +10 other ingredients
• Crab Cakes

  • 2 tablespoons fresh flat-leafed parsley leaves
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/2 cup mayonnaise
  • +5 other ingredients
• Crab Cakes

  • 1/3 cup chopped bottled roasted red bell peppers
  • 1 tablespoon vegetable oil, divided
  • 1 large egg white, lightly beaten
  • 1/4 teaspoon hot sauce
  • +6 other ingredients
• Crab Cakes

  • 2 pounds lump crab meat, picked over
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • +9 other ingredients
• Crab Cakes

  • 1 tablespoon unsalted butter
  • 2 tablespoons vegetable oil
  • 1 pound backfin or lump crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • +9 other ingredients
• Crab Cakes

  • 1 tablespoon olive oil
  • 4 green onions, sliced
  • 1 1/2 cups soft breadcrumbs
  • 1 to 2 teaspoons capers
  • 1 teaspoon Dijon mustard
  • +4 other ingredients