Crab Cakes

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Ingredients

¼ cup(s) green bell pepper, finely chopped
1 tablespoon(s) parsley, fresh, chopped
¼ cup(s) red bell pepper, finely chopped
2 eggs, slightly beaten
½ teaspoon(s) black pepper, freshly ground
1 tablespoon(s) lemon or lime juice, fresh
2 teaspoon(s) hot pepper sauce
+ 5 more ingredients
- 1 pound(s) crab meat
- 1 lemon, cut into wedges
- 3 tablespoon(s) vegetable oil
- 2 cup(s) bread crumbs, coarse, fresh, divided
- ¼ cup(s) onion, finely chopped

In a large bowl, combine 1 cup of bread crumbs, the onion, red pepper, green pepper, parsley, lemon or lime juice, hot sauce, crab meat and slightly beaten eggs. Form approximately eight 1/2-inch thick patties. Spread remaining bread crumbs on a plate. Coat each crab cake with bread crumbs. ...

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Variations on Crab Cakes

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