Crab Cakes

Crab Cakes
Photo by Randy Mayor

Ingredients

  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Cooking spray
  • 4 lemon wedges
  • ½ cup crushed whole wheat crackers (about 12 crackers)
  • ¼ teaspoon Hungarian hot paprika
  • 1/3 cup finely chopped red bell pepper
  • + 7 more ingredients
    • 3 large egg whites
    • 1/3 cup finely chopped green bell pepper
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon prepared mustard
    • 1 pound lump crabmeat, drained and shell pieces removed
    • 1/8 teaspoon freshly ground black pepper
    • ¼ cup light mayonnaise

1. Preheat broiler. 2. Combine first 12 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Place patties on a baking sheet coated with cooking spray. Broil 3 inches from heat for 10 minutes or until browned. Serve with lemon wedges. Wine no...

View full recipe at My Recipes

Comments

Variations on Crab Cakes

  • Crab Cakes
    • 1 large egg
    • 2 tablespoons mayonnaise
    • 1/2 teaspoon Worcestershire sauce
    • lemon wedges
    • 2 tablespoons unsalted butter
    • 1/2 pound jumbo lump crabmeat
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    • 3/4 t seasoned salt
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    • 1/4 teaspoon salt
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