Crab Cakes With Lemon Rémoulade

Ingredients

• 2 teaspoons Old Bay seasoning
• ¼ teaspoon hot sauce
• 2 teaspoons Worcestershire sauce
• 1 large egg, lightly beaten
• 1 tablespoon vegetable oil
• ¾ teaspoon dry mustard
• Lemon Rémoulade
• + 7 more ingredients
• • 1 pound fresh lump crabmeat, drained and picked
  • Garnishes: mixed baby greens, lemon wedges, parsley sprigs
  • 1 large red bell pepper, finely chopped
  • 1 cup saltine cracker crumbs (finely crushed)
  • 3 tablespoons butter, divided
  • ½ cup mayonnaise
  • ½ medium onion, finely chopped

1. Melt 2 Tbsp. butter in a large nonstick skillet over medium heat; add bell pepper and onion, and sauté 10 minutes or until tender. Remove from heat; stir in cracker crumbs and next 6 ingredients. Gently stir in crabmeat. Shape mixture into 8 patties; cover and chill at least 1 hour or up to 24...

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