Crab Cakes with Red Chili Mayonnaise

Crab Cakes with Red Chili Mayonnaise
Photo by Mark Thomas

Ingredients

  • 1 cup mayonnaise
  • 4 teaspoons chili-garlic sauce
  • 3 ½ teaspoons fresh lemon juice
  • ½ cup red bell pepper
  • ½ cup celery
  • 3 tablespoons olive oil
  • 1 large egg
  • + 4 more ingredients
    • 5 cups fresh breadcrumbs made from crustless French bread
    • 1 pound crabmeat
    • 2 tablespoons jalapeño chili
    • ½ cup red onion

Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise. Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeño; sauté 3 minutes. Transfer to large bowl. Mix in crab, egg, ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network