Crab Cakes with Red Pepper Mayonnaise

Crab Cakes with Red Pepper Mayonnaise
Photo by Becky Luigart-Stayner

Ingredients

  • 6 lemon wedges (optional)
  • Crab Cakes:
  • 1/3 cup reduced-fat mayonnaise
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons butter, divided
  • ¼ cup minced red bell pepper
  • 1 ½ teaspoons fresh lemon juice
  • + 61 more ingredients
    • 1/3 cup reduced-fat mayonnaise
    • 1 egg white, lightly beaten
    • 2 tablespoons butter, divided
    • 1 ½ teaspoons fresh lemon juice
    • 1 ¼ cups panko (Japanese breadcrumbs), divided
    • ¼ cup minced red onion
    • Crab Cakes:
    • 6 lemon wedges (optional)
    • 2 tablespoons minced celery
    • 6 lemon wedges (optional)
    • 1 red bell pepper
    • 1 ¼ cups panko (Japanese breadcrumbs), divided
    • 1 egg white, lightly beaten
    • 10 cup trimmed watercress (about 10 ounces)
    • 10 cup trimmed watercress (about 10 ounces)
    • 2 tablespoons butter, divided
    • 1 garlic clove
    • Crab Cakes:
    • Dash of hot pepper sauce (such as Tabasco)
    • 10 cup trimmed watercress (about 10 ounces)
    • Dash of hot pepper sauce (such as Tabasco)
    • 10 cup trimmed watercress (about 10 ounces)
    • 2 tablespoons minced celery
    • 1 red bell pepper
    • ¼ cup minced red onion
    • 1 ¼ cups panko (Japanese breadcrumbs), divided
    • 1 ½ teaspoons fresh lemon juice
    • Red Pepper Mayonnaise:
    • 2 tablespoons minced celery
    • 1 red bell pepper
    • 1/3 cup reduced-fat mayonnaise
    • Dash of hot pepper sauce (such as Tabasco)
    • 1 ½ teaspoons fresh lemon juice
    • Red Pepper Mayonnaise:
    • 1/3 cup reduced-fat mayonnaise
    • Crab Cakes:
    • 1 garlic clove
    • 1 garlic clove
    • 1/3 cup reduced-fat mayonnaise
    • Red Pepper Mayonnaise:
    • 1 red bell pepper
    • 1/3 cup reduced-fat mayonnaise
    • 2 tablespoons minced celery
    • ¼ cup minced red bell pepper
    • 6 lemon wedges (optional)
    • 1 egg white, lightly beaten
    • ¼ cup minced red bell pepper
    • 1/3 cup reduced-fat mayonnaise
    • 1 ¼ cups panko (Japanese breadcrumbs), divided
    • ¼ cup minced red onion
    • 1 garlic clove
    • ¼ cup minced red bell pepper
    • 2 tablespoons butter, divided
    • Red Pepper Mayonnaise:
    • ¼ cup minced red onion
    • 1 egg white, lightly beaten
    • Dash of hot pepper sauce (such as Tabasco)
    • 1 pound lump crabmeat, shell pieces removed
    • 1 pound lump crabmeat, shell pieces removed
    • 1 pound lump crabmeat, shell pieces removed
    • 1 pound lump crabmeat, shell pieces removed

Preheat broiler. To prepare mayonnaise, cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 12 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel peppe...

View full recipe at My Recipes

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