Crab Cakes with Spicy Avocado Sauce

Crab Cakes with Spicy Avocado Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon salt
  • ½ teaspoon herbes de Provence
  • 1 tablespoon fresh lemon juice
  • ½ ripe medium California avocado
  • ¼ teaspoon salt
  • 2 garlic cloves
  • ¼ cup fat-free (skim) milk
  • + 11 more ingredients
    • 1 fresh jalapeño or serrano chile
    • 1 tablespoon unsalted butter
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon sugar
    • ½ cup panko (Japanese bread crumbs)
    • 1 tablespoon low-fat mayonnaise
    • ¼ cup fresh chives
    • 3 tablespoons low-fat mayonnaise
    • 1 tablespoon fresh lime juice
    • 1 pound jumbo lump crabmeat
    • 1 teaspoon Dijon mustard

Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with foil. Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and purée until smooth. Add more chile if desired, processing unti...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network