Crab Cakes with Spicy Avocado Sauce

Crab Cakes with Spicy Avocado Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon herbes de Provence
  • 1 pound jumbo lump crabmeat
  • ½ ripe medium California avocado
  • ¼ teaspoon salt
  • ½ cup panko (Japanese bread crumbs)
  • + 11 more ingredients
    • 2 garlic cloves
    • 1 fresh jalapeño or serrano chile
    • 1 teaspoon Dijon mustard
    • 1 tablespoon low-fat mayonnaise
    • 3 tablespoons low-fat mayonnaise
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup fat-free (skim) milk
    • ¼ teaspoon sugar
    • 1 tablespoon fresh lime juice
    • 1 tablespoon unsalted butter
    • ¼ cup fresh chives

Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with foil. Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and purée until smooth. Add more chile if desired, processing unti...

View full recipe at Epicurious

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