Crab Cakes
Ingredients
- Cooking spray
- 1 pound lump crabmeat, shell pieces removed
- 3 (1-ounce) slices white bread
- ¼ cup finely chopped green onions
- 2 tablespoons chopped fresh dill
- 2 tablespoons reduced-fat mayonnaise
- ¼ teaspoon black pepper
- + 2 more ingredients
-
- 2 large egg whites
- 1 tablespoon canola oil, divided
Preheat oven to 400°. Place bread in food processor; process until coarse crumbs measure 1 1/2 cups. Combine breadcrumbs and next 6 ingredients (through crabmeat). Divide crab mixture into 6 equal portions, shaping each into a 1-inch-thick patty. Heat 1 1/2 teaspoons oil in a large nonstick skill...
Variations on Crab Cakes
-
- 2 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 2 slices firm white sandwich bread
- 1 large egg
- 2 tablespoons unsalted butter
- +1 other ingredients
-
- 1/4 cup(s) green bell pepper, finely chopped
- 1 tablespoon(s) parsley, fresh, chopped
- 1/4 cup(s) red bell pepper, finely chopped
- +8 other ingredients
-
- 1 medium lemon, cut into wedges, for serving
- Vegetable oil, for frying
- 2 cups panko
- 3 large eggs, lightly beaten
- 1/2 cup all-purpose flour
- +15 other ingredients
-
- 1 tablespoon chopped fresh parsley
- 1/4 cup light mayonnaise
- 1/3 cup finely chopped green bell pepper
- 1/3 cup finely chopped red bell pepper
- +9 other ingredients
-
Crab Cakes
- 1 pinch black pepper
- 1 T Worcestershire sauce
- 1 1/4 c unseasoned breadcrumbs
- 3/4 t seasoned salt
- 1/4 c minced onion
- 1 c diced bell pepper
- +4 other ingredients
-
Crab Cakes
- 2 tablespoons butter or margarine
- 1 tablespoon prepared mustard
- Lemon-Dill Mayonnaise
- 2 tablespoons vegetable oil
- Red Bell Pepper Sauce
- +10 other ingredients
-
Crab Cakes
- 1/4 cup parsley
- 1/4 cup fresh chives
- 8 slices firm whole-wheat sandwich bread
- 1 teaspoon salt
- 1 tablespoon Dijon mustard
- 3/4 cup heavy cream
- +10 other ingredients
-
Crab Cakes
- 2 tablespoons fresh flat-leafed parsley leaves
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 cup mayonnaise
- +5 other ingredients
-
Crab Cakes
- 1/3 cup chopped bottled roasted red bell peppers
- 1 tablespoon vegetable oil, divided
- 1 large egg white, lightly beaten
- 1/4 teaspoon hot sauce
- +6 other ingredients
-
Crab Cakes
- 2 pounds lump crab meat, picked over
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- +9 other ingredients
-
Crab Cakes
- 1 tablespoon unsalted butter
- 2 tablespoons vegetable oil
- 1 pound backfin or lump crab meat
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- +9 other ingredients
-
Crab Cakes
- 1 tablespoon olive oil
- 4 green onions, sliced
- 1 1/2 cups soft breadcrumbs
- 1 to 2 teaspoons capers
- 1 teaspoon Dijon mustard
- +4 other ingredients
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