Crab Cakes

Crab Cakes
Photo by Jan Smith

Ingredients

  • 3 (1-ounce) slices white bread
  • 1 tablespoon canola oil, divided
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh dill
  • ¼ cup finely chopped green onions
  • 2 tablespoons reduced-fat mayonnaise
  • Cooking spray
  • + 2 more ingredients
    • 2 large egg whites
    • 1 pound lump crabmeat, shell pieces removed

Preheat oven to 400°. Place bread in food processor; process until coarse crumbs measure 1 1/2 cups. Combine breadcrumbs and next 6 ingredients (through crabmeat). Divide crab mixture into 6 equal portions, shaping each into a 1-inch-thick patty. Heat 1 1/2 teaspoons oil in a large nonstick skill...

View full recipe at My Recipes

Comments

Variations on Crab Cakes

  • Crab Cakes
    • lemon wedges
    • 1/2 pound jumbo lump crabmeat
    • 2 tablespoons mayonnaise
    • 1 large egg
    • 2 tablespoons unsalted butter
    • 1/2 teaspoon Worcestershire sauce
  • Crab Cakes
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    • 1/4 teaspoon Hungarian hot paprika
    • 1/4 cup light mayonnaise
    • 4 lemon wedges
    • Cooking spray
    • 1 teaspoon prepared mustard
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    • 1 pinch black pepper
    • 1 T Worcestershire sauce
    • 1 1/4 c unseasoned breadcrumbs
    • 3/4 t seasoned salt
    • 1/4 c minced onion
    • 1 c diced bell pepper
    • +4 other ingredients
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    • 3 tablespoons mayonnaise
    • 1/2 cup diced onion
    • 2 teaspoons lemon juice
    • 2 tablespoons vegetable oil
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    • 1 teaspoon black pepper
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    • 1 teaspoon minced garlic
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    • 1 tablespoon red bell pepper
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    • 1/2 teaspoon Worcestershire sauce
    • 1/2 teaspoon Old Bay seasoning
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    • 1/3 cup chopped fresh parsley
    • 1 tablespoon fresh lime juice
    • 1/3 cup chopped bottled roasted red bell peppers
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    • 1/2 teaspoon salt
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    • 1 tablespoon unsalted butter
    • 2 tablespoons vegetable oil
    • 1/4 teaspoon salt
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    • 1 tablespoon butter or margarine
    • 1 1/2 cups soft breadcrumbs
    • 1 teaspoon Dijon mustard
    • 1 large egg, lightly beaten
    • 1/3 cup mayonnaise
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