Crab, Chili, and Avocado Tostaditos

Crab, Chili, and Avocado Tostaditos
Photo by Brian Leatart

Ingredients

  • 2 small poblano chilies
  • ¾ pound crabmeat
  • ½ cup tomatoes
  • ½ cup Cotija or feta cheese
  • 1/3 cup pumpkin seeds (pepitas)
  • ¼ cup fresh cilantro
  • 1 red bell pepper
  • + 10 more ingredients
    • 1 cup Monterey Jack cheese
    • Vegetable oil
    • 3 tablespoons olive oil
    • 1 yellow bell pepper
    • 4 garlic cloves
    • 1 teaspoon jalapeño chili
    • 20 4-inch-diameter corn tortillas (cut from larger corn tortillas)
    • 1 cup onion
    • 1 large avocado
    • 1 tablespoon fresh lime juice

Heat enough vegetable oil in heavy large skillet over medium-high heat to reach depth of 1 inch. Working in batches, add tortillas and fry until crisp, about 45 seconds per side. Transfer to paper towels to drain. (Fried tortillas can be made 1 day ahead. Cool tortillas completely and store in re...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network