Crab Cocktail with Parmesan Chips

Crab Cocktail with Parmesan Chips
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon salt
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • 4 ounces lump crabmeat, shell pieces removed
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon hot pepper sauce
  • 2 tablespoons grated fresh Parmesan cheese
  • + 15 more ingredients
    • 2 tablespoons finely chopped fresh pineapple
    • Crab mixture:
    • ½ teaspoon olive oil
    • 1 tablespoon finely chopped red bell pepper
    • 1 teaspoon minced fresh chives
    • 1 teaspoon fresh lemon juice
    • 1 teaspoon chopped fresh tarragon
    • 2 teaspoons red wine vinegar
    • Chips:
    • Salsa:
    • 1 tablespoon minced shallots
    • 1/8 teaspoon freshly ground black pepper
    • 2 tablespoons finely chopped peeled mango
    • ½ teaspoon Worcestershire sauce
    • 1 teaspoon chopped fresh basil

To prepare crab mixture, combine first 13 ingredients in a medium bowl, stirring well with a whisk. Add crabmeat; toss gently to coat. Cover and chill until ready to use.

To prepare salsa, combine pineapple, mango, bell pepper, and chives; cover and chill until ready to use.

Prehea...

View full recipe at My Recipes

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