Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

Ingredients

• 2 tablespoons finely chopped red onion
• 8 (1/4-inch-thick) slices ripe beefsteak tomato
• 2 cups cherry tomatoes, halved
• 5 tablespoons fresh lemon juice, divided
• 1 tablespoon extravirgin olive oil
• ¹/₈ teaspoon freshly ground black pepper
• 1 cup fresh corn kernels (about 2 ears)
• + 7 more ingredients
• • ¼ cup thinly sliced basil leaves
  • ¼ cup chopped red bell pepper
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • 1 tablespoon grated lemon rind
  • 1 pound lump crabmeat, shell pieces removed

1. Combine rind, 3 tablespoons juice, and next 5 ingredients (through black pepper) in a large bowl, stirring well with a whisk. Reserve 1 1/2 tablespoons juice mixture. Add remaining 2 tablespoons juice, corn, and next 4 ingredients (through crab) to remaining juice mixture; toss gently to coat....

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