Crab Dip


  • 4 tablespoon(s) hot sauce
  • 2 tablespoon(s) lemon juice
  • 8 ounce(s) crab meat
  • 8 ounce(s) cream cheese
  • finely chopped celery

Mix all ingredients together. Chill before serving. Serve with buttery crackers or vegetables. OR Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.

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