Crab Dip
Photo by www.recipetips.com
Ingredients
- 4 tablespoon(s) hot sauce
- 2 tablespoon(s) lemon juice
- 8 ounce(s) crab meat
- 8 ounce(s) cream cheese
- finely chopped celery
Mix all ingredients together. Chill before serving. Serve with buttery crackers or vegetables. OR Hollow out a round loaf of rye bread and fill with crab dip just before serving. Save bread pieces to be eaten with the dip.
Muscadet Wines from Loire
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