Crab Eggs Benedict

Ingredients

• ¹/₈ teaspoon cayenne
• ¹/₈ teaspoon freshly ground black pepper
• ½ teaspoon salt
• ¼ cup lemon juice
• 3 cups Dungeness crab, picked over and at room temperature
• 12 large eggs
• 6 large egg yolks
• + 3 more ingredients
• • 6 English muffins
  • 2 tablespoons Dijon mustard
  • 1 ½ cups melted unsalted butter

1. Make hollandaise sauce: In the bottom of a double boiler or in a medium saucepan, bring 1 in. of water to a simmer over high heat and adjust heat to maintain simmer. Put egg yolks, lemon juice, and mustard in top of a double boiler or in a round-bottomed medium bowl and set over simmering w...

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