Crab Fritters with Herb Salad and Meyer Lemon Aoli

Crab Fritters with Herb Salad and Meyer Lemon Aoli
Photo by Brian Leatart

Ingredients

  • 2 tablespoons fresh chives
  • 1 tablespoon fresh Meyer lemon juice
  • 1 ½ teaspoons Dijon mustard
  • ½ cup small fresh basil leaves
  • 2 tablespoons fresh Meyer lemon juice
  • ½ cup mayonnaise
  • 4 medium-size fresh shiitake mushrooms
  • + 11 more ingredients
    • 1 ½ teaspoons grated Meyer lemon peel
    • 1 teaspoon Sherry wine vinegar
    • ½ cup Italian parsley
    • ¼ cup extra-virgin olive oil
    • 1 tablespoon crème frache or sour cream
    • 1 tablespoon butter
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon shallot
    • 2 large eggs
    • 1 tablespoon Italian parsley
    • 1 cup fresh crabmeat

Place mayonnaise in small bowl. Whisk in lemon juice, lemon peel, mustard, and vinegar. Gradually whisk in oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.) Whisk egg yolks and crème frache in small bowl to blend. Combine...

View full recipe at Epicurious

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