Crab Hush Puppies with Curried Honey-Mustard Sauce

Ingredients

• ¼ cup Creole mustard
• ¼ cup honey
• 1 ¾ teaspoons curry powder
• 1 cup just-add-water cornbread mix
• ¼ cup bottled clam juice
• 12 ounces fresh lump crabmeat
• 1 cup finely chopped green onions
• + 1 more ingredients
• • Vegetable oil

Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce. Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions. Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer...

View full recipe at Epicurious