Crab Hush Puppies with Curried Honey-Mustard Sauce

Crab Hush Puppies with Curried Honey-Mustard Sauce
Photo by Sang An

Ingredients

  • 1 ¾ teaspoons curry powder
  • ¼ cup Creole mustard
  • 12 ounces fresh lump crabmeat
  • ¼ cup bottled clam juice
  • 1 cup just-add-water cornbread mix
  • Vegetable oil
  • 1 cup finely chopped green onions
  • + 1 more ingredients
    • ¼ cup honey

Stir mustard, honey, and 1 1/4 teaspoons curry powder in small bowl for dipping sauce. Stir cornbread mix, clam juice, and 1/2 teaspoon curry powder in medium bowl. Mix in crabmeat and 3/4 cup onions. Pour enough oil into medium saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network