Crab Patties with Pistachio-Avocado Butter

Photo by Howard L. Puckett
Ingredients
- 1 cup fresh breadcrumbs
- 1 pound fresh lump crabmeat, drained and picked
- 2 large eggs, lightly beaten
- Pistachio-Avocado Butter
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon grated lemon zest
- + 6 more ingredients
-
- 2 tablespoons chili sauce
- ¼ cup peanut oil
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ½ cup all-purpose flour
- 2 green onions, finely chopped
Combine first 10 ingredients in a large bowl, stirring gently. Shape mixture into 32 (2-inch) patties (about 2 tablespoons mixture each), cover, and chill 30 minutes. Coat both sides of patties in flour. Cook patties, in batches, in hot oil in a large skillet over medium heat 2 to 3 minutes on ea...
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