Crab Rangoon Classic Stuffed Wonton


  • 2 cup(s) oil for frying
  • 8 ounce(s) ceam cheese
  • ½ teaspoon(s) soy sauce
  • 1 green onions, finely chopped
  • salt and pepper to taste
  • 1 clove(s) garlic, finely minced
  • 1 package(s) wonton wrappers - 4 inch square
  • + 1 more ingredients
    • 1 cup(s) fresh crab meat or canned, drained and flaked

Soften cream cheese to room temperature. In a small bowl combine the cream cheese, onions, soy sauce, salt, pepper and garlic. Lightly mix in the crab meat. Wonton Wrapper Preparation Lay wonton wrappers on a flat surface and add a teaspoon of crab filling in the center of the wrapper. Light...

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