Crab Salad and Buttermilk Caesar Dressing

Crab Salad and Buttermilk Caesar Dressing
Photo by Brian Leatart


  • 1 tablespoon fresh lemon juice
  • ¾ cup mayonnaise
  • 3 cups mixed baby greens
  • 5 anchovy fillets
  • 1/3 cup freshly grated Parmesan cheese
  • 14 cups bite-size pieces romaine lettuce
  • ¼ cup buttermilk
  • + 5 more ingredients
    • 7 garlic cloves
    • 3 cups crustless day-old sourdough bread
    • 1 teaspoon Worcestershire sauce
    • 1 pound fresh lump crabmeat
    • ¼ cup olive oil

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious


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