Crab Salad and Buttermilk Caesar Dressing

Crab Salad and Buttermilk Caesar Dressing
Photo by Brian Leatart

Ingredients

  • ¼ cup olive oil
  • 14 cups bite-size pieces romaine lettuce
  • 1 pound fresh lump crabmeat
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • ¾ cup mayonnaise
  • 3 cups mixed baby greens
  • + 5 more ingredients
    • 3 cups crustless day-old sourdough bread
    • ¼ cup buttermilk
    • 5 anchovy fillets
    • 7 garlic cloves
    • 1/3 cup freshly grated Parmesan cheese

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious

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