Crab Salad and Buttermilk Caesar Dressing

Crab Salad and Buttermilk Caesar Dressing
Photo by Brian Leatart


  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3 cups mixed baby greens
  • ¼ cup olive oil
  • ¾ cup mayonnaise
  • 1 pound fresh lump crabmeat
  • 5 anchovy fillets
  • + 5 more ingredients
    • 1/3 cup freshly grated Parmesan cheese
    • 14 cups bite-size pieces romaine lettuce
    • ¼ cup buttermilk
    • 7 garlic cloves
    • 3 cups crustless day-old sourdough bread

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious


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