Crab Salad and Buttermilk Caesar Dressing

Ingredients

• ¹/₃ cup freshly grated Parmesan cheese
• 7 garlic cloves
• 5 anchovy fillets
• ¾ cup mayonnaise
• ¼ cup buttermilk
• 1 tablespoon fresh lemon juice
• 14 cups bite-size pieces romaine lettuce
• + 5 more ingredients
• • 3 cups mixed baby greens
  • ¼ cup olive oil
  • 1 teaspoon Worcestershire sauce
  • 3 cups crustless day-old sourdough bread
  • 1 pound fresh lump crabmeat

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious