Crab Salad and Buttermilk Caesar Dressing

Crab Salad and Buttermilk Caesar Dressing
Photo by Brian Leatart


  • 14 cups bite-size pieces romaine lettuce
  • 3 cups crustless day-old sourdough bread
  • 1 tablespoon fresh lemon juice
  • ¼ cup buttermilk
  • ¾ cup mayonnaise
  • 1/3 cup freshly grated Parmesan cheese
  • 5 anchovy fillets
  • + 5 more ingredients
    • 7 garlic cloves
    • 1 teaspoon Worcestershire sauce
    • 1 pound fresh lump crabmeat
    • ¼ cup olive oil
    • 3 cups mixed baby greens

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious


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