Crab Salad and Buttermilk Caesar Dressing

Crab Salad and Buttermilk Caesar Dressing
Photo by Brian Leatart


  • ¾ cup mayonnaise
  • 3 cups mixed baby greens
  • 1 tablespoon fresh lemon juice
  • 1/3 cup freshly grated Parmesan cheese
  • 7 garlic cloves
  • 5 anchovy fillets
  • ¼ cup buttermilk
  • + 5 more ingredients
    • ¼ cup olive oil
    • 1 teaspoon Worcestershire sauce
    • 3 cups crustless day-old sourdough bread
    • 14 cups bite-size pieces romaine lettuce
    • 1 pound fresh lump crabmeat

Finely chop 3 garlic cloves and anchovies in processor. Add mayonnaise, buttermilk, lemon juice and Worcestershire and blend until smooth. Season dressing to taste with pepper. Heat oil in heavy large skillet over medium-low heat. Flatten 4 garlic cloves with flat side of knife blade. Add to oil;...

View full recipe at Epicurious


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