Crab Salad Omelet

Ingredients

• ¼ medium avocado, cut into 4 slices lengthwise
• 2 tablespoons unsalted butter (¼ stick)
• ¼ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 4 teaspoons whole milk
• 6 large eggs
• For the omelets::
• + 8 more ingredients
• • ¼ teaspoon hot sauce, such as Tabasco (or "make your own":/recipes/29073)
  • ½ teaspoon Old Bay Seasoning
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
  • 1 teaspoon minced fresh chives
  • 2 tablespoons "mayonnaise":/recipes/11053
  • ²/₃ cup lump crabmeat, picked over for shells (about 4 ounces)
  • For the crab salad::

For the crab salad: Place all of the ingredients in a small bowl and stir until combined; set aside. For the omelets: Whisk the eggs, milk, salt, and pepper in a large bowl until pale yellow and the egg yolks and whites are evenly combined. Set 2 serving plates aside. Melt 1 tables...

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