Crab Salad Rolls with Ginger-Plum Sauce

Ingredients

• Ginger-Plum Sauce
• 1 mango, thinly sliced
• 1 avocado, thinly sliced
• 1 head green leaf lettuce, rinsed and thoroughly dried
• ½ cup cooked sushi rice
• 10 sesame or plain mame nori sheets
• ¼ teaspoon freshly ground black pepper
• + 10 more ingredients
• • ¼ teaspoon salt
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced green onion
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon dried crushed red pepper
  • 1 tablespoon Dijon mustard
  • ½ teaspoon shichimi togarashi (Japanese spice mixture)
  • ¼ cup minced Maui or other sweet onion
  • ½ cup mayonnaise
  • 1 ½ pounds fresh lump crabmeat, drained

Prepare Ginger-Plum Sauce; set aside. Combine next 11 ingredients in a medium bowl. Place 1 mame nori sheet on a dry work surface with a short end toward you. Using moistened fingers, place about 2 teaspoons of the rice along the short edge farthest from you. Place a dry lettuce leaf on the botto...

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