Crab Salad with Avocado and Tomato

Crab Salad with Avocado and Tomato
Photo by www.myrecipes.com

Ingredients

  • 8 cups torn lettuce
  • 1 ripe avocado, quartered, pitted, peeled and sliced crosswise
  • ¼ cup minced fresh chives
  • 1 (6 oz.) can lump crabmeat, picked over
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons olive oil
  • 4 small, ripe plum tomatoes, cut into thin wedges
  • + 4 more ingredients
    • 3 tablespoons mayonnaise
    • ½ tablespoon ketchup
    • ½ tablespoon distilled vinegar
    • Salt and pepper

Combine crabmeat, chives, mayonnaise, ketchup and 1/2 Tbsp. lemon juice in a medium bowl and mix with a fork to blend. In another bowl, combine remaining 1/2 Tbsp. lemon juice, tomatoes, avocado, oil, vinegar, and salt and pepper to taste, and toss gently. Arrange lettuce on each of four dinner p...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network