Crab Salad with White Beans and Gourmet Greens

Crab Salad with White Beans and Gourmet Greens
Photo by Becky Luigart-Stayner

Ingredients

  • 1/8 teaspoon hot sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 2 (6-ounce) cans lump crabmeat, drained
  • 2 (6-ounce) cans lump crabmeat, drained
  • 6 cups torn gourmet salad greens
  • ¼ cup chopped celery
  • + 7 more ingredients
    • 1 (16-ounce) can cannellini beans or other white beans, rinsed and drained
    • 1/3 cup chopped yellow bell pepper
    • ¼ teaspoon salt
    • ¼ cup chopped celery
    • 1/3 cup chopped red onion
    • 2 tablespoons white wine vinegar
    • 6 cups torn gourmet salad greens

Combine first 10 ingredients; toss gently. Cover and chill 20 minutes. Serve over greens.

View full recipe at My Recipes

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