Crab Tacos

Crab Tacos
Photo by Annabelle Breakey


  • 4 Roma tomatoes, halved, seeded, and sliced
  • 1 avocado, thinly sliced
  • ¼ cup chopped green onion
  • 3 tablespoons fresh lime juice
  • 1 cup shredded jack or cheddar cheese
  • 1 teaspoon olive oil
  • ½ cup fresh cilantro leaves, divided
  • + 7 more ingredients
    • 8 ounces shelled cooked crab
    • 8 taco shells or tortillas (see Notes)
    • 1 large garlic clove, minced
    • 2 large jalapeño chiles, halved, seeded, and sliced, divided
    • 1 cup Iceberg lettuce, thinly sliced
    • Kosher salt and freshly ground black pepper
    • ½ cup chopped onion

1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until so...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network