Crab Tacos

Crab Tacos
Photo by Annabelle Breakey

Ingredients

  • 1 avocado, thinly sliced
  • 1 cup Iceberg lettuce, thinly sliced
  • 8 taco shells or tortillas (see Notes)
  • 8 ounces shelled cooked crab
  • ½ cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 2 large jalapeño chiles, halved, seeded, and sliced, divided
  • + 7 more ingredients
    • 1 large garlic clove, minced
    • 1 cup shredded jack or cheddar cheese
    • 4 Roma tomatoes, halved, seeded, and sliced
    • ¼ cup chopped green onion
    • 1 teaspoon olive oil
    • ½ cup fresh cilantro leaves, divided
    • 3 tablespoons fresh lime juice

1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until so...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network