Crab Tacos

Ingredients

• ¼ cup chopped green onion
• 4 Roma tomatoes, halved, seeded, and sliced
• 1 large garlic clove, minced
• ½ cup fresh cilantro leaves, divided
• 2 large jalapeño chiles, halved, seeded, and sliced, divided
• 3 tablespoons fresh lime juice
• Kosher salt and freshly ground black pepper
• + 7 more ingredients
• • 1 teaspoon olive oil
  • ½ cup chopped onion
  • 8 ounces shelled cooked crab
  • 8 taco shells or tortillas (see Notes)
  • 1 cup Iceberg lettuce, thinly sliced
  • 1 avocado, thinly sliced
  • 1 cup shredded jack or cheddar cheese

1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until so...

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